Chocolate Marshmallow | Sosa
Create creamy, set chocolate confections with this unique mixture of gelatin, Agar-Agar, and Albuwhip in a 110°C syrup—perfect for special desserts that won't freeze.
Ingredients
- 250 g Caster sugar
- 115 g Water
- 10 g SOSA Gelatin Powder 220 Bloom
- 50 g Water
- 105 g Invert sugar
- 2 g Agar-Agar
- 2 g SOSA Albuwhip
- 50 g 100% EXTRA COCOA PASTE
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