Wild Mushroom Cups - Puff Pastry

Name: Wild Mushroom Cups - Puff Pastry
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 8 ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups); 1/2 teaspoon dried thyme, crushed; 1 cup heavy cream; 1/4 teaspoon freshly ground black pepper; 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions; 3 tablespoons chopped fresh parsley

www.puffpastry.com

Delicious wild mushrooms with garlic, cream, and black pepper fill tender puff pastry cups—perfect for impressing at your next dinner party appetizer!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

2 tablespoons butter
1 clove garlic, minced
8 ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups)
1/2 teaspoon dried thyme, crushed
1 cup heavy cream
1/4 teaspoon freshly ground black pepper
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
3 tablespoons chopped fresh parsley