Shu's Spicy Late Night Special Recipe - Great British Chefs
This delicious, spicy dinner from Shu Han Lee’s Agak Agak is the perfect meal to have in your back pocket. It doesn’t even require any chopping!
Ingredients
- 2 tbsp of vegetable oil, or garlic oil
- 250g of fatty pork mince
- 2 tbsp of oyster sauce
- 1 tsp fish sauce
- 1 tsp light brown sugar
- 100g of frozen peas
- 1 red bird’s eye chilli, fresh or frozen, see tip
- 4 tbsp of water
- 20g of herbs, coriander, thai basil, and/or basil
- plain rice, or blanched noodles, to serve
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