Vegan Sticky Toffee Pudding Recipe - Great British Chefs

Ingredients

• 120ml of water
• 200g of dates, chopped
• 110g of vegan butter
• 110g of light brown sugar
• 200g of self-raising flour
• 1 tsp bicarbonate of soda
• 1 tbsp of ground ginger
• 2 tsp ground mixed spice
• 1 tsp ground cinnamon
• 240ml of almond milk, or soy milk
• 2 knobs of candied ginger, plus 1 tbsp of the syrup
• 1 tbsp of apple cider vinegar
• 3 tbsp of golden syrup
• 200g of light brown sugar
• 150g of vegan butter
• 1 tsp vanilla extract