Vegan Sticky Toffee Puddings
There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in...
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Ingredients
- Date mix
- 110ml/½ scant cup water
- 200ml unsweetened plant milk
- 200g/2½ cups dates, pitted and chopped into small pieces
- Wet ingredients
- 1 tbsp cider vinegar
- 2 tbsp unsweetened plant milk
- 110g/½ cup vegan butter, very slightly softened (but not liquid!)
- 1 tsp vanilla extract
- Dry ingredients
- 200g/1½ cups self-raising flour
- ½ tsp ground cinnamon
- Pinch of ground cloves
- 60g/¼ cup light muscovado sugar
- 60g/¼ cup golden caster sugar
- 100g/¾ cup chopped walnuts (optional)
- 1 tsp bicarbonate of soda
- Pinch of salt
- Sticky toffee sauce
- 3 tbsp golden syrup
- 100g/½ cup light muscovado sugar
- 100g/½ cup golden caster sugar
- 120ml/½ cup vegan cream
- 150g/⅔ cup vegan butter
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