Pineapple Cupcakes with Pineapple Buttercream Recipe | Samsung Food App

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1.75 cups sugar
• 4 large eggs
• 1 teaspoon vanilla
• 1.5 cups all purpose flour
• 1.5 cups cake flour
• 0.5 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 20 ounces canned pineapple in juice, juice reserved.
• 0.25 teaspoon salt
• 8 ounce can crushed pineapple, in juice
• 5-6 cups powdered sugar