Quick Brown Rice Congee - Forks Over Knives
Congee is a hot porridge with a meltingly tender base of rice and an array of savory toppings. Get the healthy 30-minute breakfast recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup dried brown rice
- 1 14-oz. package extra-firm tofu, drained and cut into cubes
- 8 oz. sliced cremini mushrooms
- 3 cups mushroom or vegetable broth
- 1 tablespoon reduced-sodium soy sauce
- 3 slices fresh ginger root
- 2 cloves garlic, minced (2 tsp.)
- 2 scallions (green onions), thinly sliced
- Sesame seeds, for garnish
More Like This
Brown Rice Congee - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Brown Rice Chicken Congee (gf) by Jesse Lane Wellness
jesselanewellness.com
Easy Comfort Congee Recipe Warm Up Your Weeknights
cookingwithkendra.net
Congee | Pure Roots Nutrition
purerootsnutrition.com
Slow Cooker Vegan Congee – Vega (US)
myvega.com
How to Make Rice Porridge (Congee) | U.S. Dairy
usdairy.com
Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
pekis.net
Immune-Boosting Congee – The Healthy Chef
thehealthychef.com