Slow Cooker Vegan Congee – Vega (US)

Name: Slow Cooker Vegan Congee – Vega (US)
Ingredients: Congee:; 1 1/2 cups white rice (short or long grain); 3 quarts vegetable broth; 2 in. ginger, sliced; 3 green onion stems, cut in half; Vegetables:; 1 tsp oil; 2 cloves garlic, minced; 1 in. ginger, minced; 1 cup shiitake mushrooms, sliced; 1/2 cup Chinese broccoli (or broccolini, broccoli raab, or regular broccoli), thinly sliced; 2 cups mustard greens (or other leafy green); Salt or Tamari (to taste); Garnish:; Peanuts , chopped; Fresh fried shallots; Thinly sliced green onions; Toasted sesame seeds; Diced tofu cubes; Kimchi , to taste; Chili paste, to taste; White pepper, to taste

myvega.com

Sick of sweet oatmeal, pastries or smoothies for dessert? Congee is a comforting savory porridge often eaten for breakfast in China and many other parts of Asia

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Ingredients

Congee:
1 1/2 cups white rice (short or long grain)
3 quarts vegetable broth
2 in. ginger, sliced
3 green onion stems, cut in half
Vegetables:
1 tsp oil
2 cloves garlic, minced
1 in. ginger, minced
1 cup shiitake mushrooms, sliced
1/2 cup Chinese broccoli (or broccolini, broccoli raab, or regular broccoli), thinly sliced
2 cups mustard greens (or other leafy green)
Salt or Tamari (to taste)
Garnish:
Peanuts , chopped
Fresh fried shallots
Thinly sliced green onions
Toasted sesame seeds
Diced tofu cubes
Kimchi , to taste
Chili paste, to taste
White pepper, to taste