Homemade Soba Noodles | Saveur
Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that country.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh
- 1⁄2 cup (2 1/2 oz.) all-purpose flour
- 3⁄4 cup lukewarm water
- Tapioca starch, for dusting
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