No-frills Thanksgiving Stuffing with Sourdough, Sage and Shallots by kiowafoodie - FoodSocial
No-frills Thanksgiving stuffing with sourdough, sage, and shallots. Quick to make, packed with flavor. Try this go-to recipe!
Ingredients
- 1 whole Sourdough Boule
- 0.5 cup Sage
- 1.25 cups Shallot
- 2 Tbsp Butter, Unsalted
- 4 Tbsp Butter, Unsalted
- 2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 tsp Organic Sage - Primal Palate
- 2 Eggs
- 1 Egg Yolk
- 1 tsp Kosher Salt
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