Make-at-Home Chicken Tempura Roll

Ingredients

• 2 cups sushi rice
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 pound frozen breaded chicken tenders
• 2/3 cup thawed orange juice concentrate
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil
• Bamboo sushi mat
• 1-1/2 cups sliced almonds, chopped and toasted
• 3 green onions (green portion only)
• 1 small sweet red pepper, julienned
• 1 large navel orange, peeled, sectioned and cut into thin strips