Mediterranean Spiced Fish with Harissa • IINH

Ingredients

• 4 x 150g fillets of Halibut haddock, cod, hake, salmon, or monkfish tails
• 1 kg mussels *opt
• 125 ml white wine or 100 ml water
• 1 tsp sweet paprika
• 1 tsp turmeric
• 1 tsp sumac
• 1 tsp cumin seeds ground
• 1 tsp onion salt
• ½ tsp Himalayan salt
• 300 roasted vine tomato sauce
• 10 g coriander roughly chopped plus extra for garnish
• To serve
• 1-2 tbsp harissa paste
• Crusty sourdough