Ingredients
- 8 medium bone-in, skin-on, chicken thighs
- Kosher salt
- fresh ground pepper
- Olive oil
- 2 large onions, thinly sliced
- 1/2 cup dry white wine
- 8 ounces crème fraîche
- 1 tablespoon Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped fresh parsley
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