Tuna & White Bean Salad

Ingredients

• 1 1/2 cups chopped and peeled cucumber
• 1/2 cup chopped fresh parsley
• 1/2 cup thinly sliced red onion
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon black pepper
• 1 (15-ounce) can cannellini, Great Northern or navy beans, rinsed and drained, or 1 3/4 cups cooked
• 2 (6-ounce) cans chunk light tuna, drained
• 1 (2-ounce) jar diced pimiento, drained