Crispy Pistachio Croquetas | American Pistachio Growers

Ingredients

• 1 potato, peeled and cubed
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, finely minced
• 1 small green pepper, small diced
• 1 small red bell pepper, small diced
• ½ cup pistachios, coarsely chopped
• ½ cup tomato sauce
• Salt and pepper to taste
• ¼ tsp sugar
• Oil for frying
• Chopped parsley for garnish