Crispy Potatoes with Pistachio-Pea-Coconut Cream | American Pistachio Growers
Crispy potatoes topped with a pistachio-pea-coconut cream puree—simple yet vibrant, perfect for plant-based appetizers.
Ingredients
- 500g small potatoes
- 1-2 tbsp vegetable oil
- 1 handful roasted and salted pistachios, shelled and roughly chopped
- 100g peas, thawed
- 3 sprigs basil
- 100g coconut yogurt
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