Vegan Mushroom Stir Fry with Sweet Potato Puree – Gabfoods
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Ingredients
- 1 tbsp ghee
- 2 sweet potatoes
- 1 1/2 tsp smoked paprika
- Salt to taste
- 1 tbsp olive oil
- 2 cloves garlic (thinly sliced)
- Approximately 6 sage leaves
- 1 onion (thinly sliced)
- 2 handfuls of mushrooms (we used saffron milkcaps which were in season but feel free to use whichever mushrooms you prefer)
- 1 tbsp white wine
- 1 handful of kale
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