Sweet Potato Mushroom Penne Recipe by Tasty
This delicious and wholesome penne pasta dish is loaded with savory mushrooms, tender sweet potatoes, and fragrant herbs and spices, all cooked together to create a comforting and satisfying meal.
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Cooking tools:
- Food processor
- Blender
- Microwave
- Skillet
- Stove
- Fork
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 sweet potatoes
- 2 tablespoons olive oil, divided
- 6 oz wild mushroom, such as black trumpet or cremini
- 7 tablespoons butter, divided
- 1 sprig fresh sage
- ½ cup chicken stock
- ¾ lb cooked penne, al dente
- 1 teaspoon sherry wine vinegar
- ½ cup grated parmesan cheese, plus more for serving
- salt, to taste
- pepper, to taste
- 5 amaretti cookies, crushed, to serve
- ½ cup fresh chives, chopped, to serve
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