International Calendar 2018 - Myanmar Recipes - Kyettha Tauk Tauk Kyaw and Penilay Hincho

Ingredients

• 1 cup chopped uncooked chicken
• 1 egg, beaten
• ½ tsp. salt
• ½ c grated carrot
• ½ c grated white radish
• ½ c grated cabbage
• 1 tsp. fish sauce
• ½ tsp. sugar (optional)
• 1 scallion, sliced thin
• 1 tbsp. chopped coriander
• 1 tbsp. chopped semi-hot green chili
• 1 tbsp. rice flour
• ¼ cup corn or peanut oil
• 1 cup dried fava, kidney, or pinto beans
• 4 cups water
• ½ tsp salt
• 2 tsp. ground cumin
• 1 tbsp. tahini, or 2 tbsp. sesame oil
• 1 or 2 eggs, hard-cooked and finely chopped, optional
• ¼ cup feta cheese, crumbled, optional
• 1 tomato, diced, optional
• 3–4 falafels, crumbled, optional
• 1 medium onion, finely chopped, optional