Fiesta Taco Salad Recipe: Crowd-Pleasing &amp - Hello Recipes

Ingredients

• 1 pound ground beef (450g)
• 1 tablespoon olive oil (15 ml)
• 1 packet (1.25 oz/35g) taco seasoning mix
• ½ cup water (120 ml)
• 1 head romaine lettuce, chopped (about 6 cups/400g)
• 1 cup shredded cheddar cheese (115g)
• 1 (15 ounce/425g) can black beans, rinsed and drained
• 1 (15 ounce/425g) can whole kernel corn, drained
• 1 cup cherry tomatoes, halved (about 150g)
• ½ red onion, thinly sliced (about 75g)
• 1 avocado, diced
• ½ cup sour cream (120g)
• ¼ cup mayonnaise (60g)
• 2 tablespoons taco sauce, plus more to taste (30ml)
• 1 tablespoon lime juice (15 ml)
• ½ teaspoon ground cumin (2.5ml)
• Salt and black pepper to taste
• Tortilla chips, crushed (optional)
• Salsa (optional)
• Guacamole (optional)
• Jalapeños, sliced (optional)