Halibut and Red Pepper Skewers
Recipe for Halibut and Red Pepper Skewers. For this simple - yet boldly flavoured - entree, tuna or sea bass can be substituted.
Ingredients
- 1/2 cup fresh lime juice
- 4 tbsp olive oil
- 2 tbsp granulated sugar
- 3 tbsp chopped fresh cilantro
- 1 1/2 tsp minced Serrano chilies with seeds
- 1 1/2 lbs. 1-inch thick halibut fillets, cut into 1-inch cubes (about 30 pi
- 1 large red bell pepper, cut into 1-inch triangles (about 30 pieces)
- 6 green onions, cut into 1-inch lengths (about 30 pieces)
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