Farro Porridge with Pecans & Currants

Farro Porridge with Pecans & Currants

www.foodliteracycenter.org

Enjoy a nutritious farro porridge topped with pecans and currants, perfect for a healthy breakfast start!

View full recipe on www.foodliteracycenter.org

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 1/2 c farro
  • 1 1/2 c soy milk or almond milk
  • 1 tsp good vanilla extract (Spend the money and get the good stuff, you will never turn back!)
  • 1 pear
  • pecans
  • currants

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