Farro Porridge with Pecans & Currants
Enjoy a nutritious farro porridge topped with pecans and currants, perfect for a healthy breakfast start!
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 c farro
- 1 1/2 c soy milk or almond milk
- 1 tsp good vanilla extract (Spend the money and get the good stuff, you will never turn back!)
- 1 pear
- pecans
- currants
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