BUTTERNUT SQUASH AND RICOTTA RAVIOLI - Europa Village
Butternut Squash and Ricotta Ravioli at Europa Village – Enjoy hearty, flavorful pasta with rosemary olive oil filling and creamy sage sauce. Reservations recommended for groups.
Ingredients
- 3 c Miracolo Flour
- 5 whole eggs
- 4 tbsp Rosemary Olive Oil
- 1 tsp Black Truffle Sea Salt
- 2 ½ lbs butternut squash (peeled & roughly chopped, 1″ cubes)
- 8 whole garlic cloves
- ¼ cup Rosemary Olive Oil
- 6 oz Ricotta cheese
- 1/4 c parmesan cheese
- 1/2 tsp dried sage
- salt & pepper (to taste)
- 4 tbsp butter (½ stick)
- 2 whole fresh sage leaves
- 3 oz Green Pesto with Basil
- 2 c heavy cream
- freshly grated parmesan cheese
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