Breaded Halloumi with Pesto & Zima Tomato Bruschetta - HAPPY VEG
Breaded Halloumi with Pesto & Zima Tomato Bruschetta - crispy, flavorful vegan recipe from The Happy Veggie. Perfect for vegans and meat lovers alike!
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Ingredients
- 250g package Halloumi Cheese
- ½ C AP Flour
- 2 Large Eggs
- 1 C Plain Breadcrumbs
- 1 Jar Prepared Pesto
- ½ C Zima Tomatoes, finely chopped
- 2 Tbsp. Red Onion, diced
- Handful Fresh Parsley, chopped
- 1 clove Garlic, smashed & minced
- 1 Tbsp. EVOO
- ¼ Lemon, juice
- Sea Salt
- Cracked Pepper
- Clubhouse Dried Salad Herbs
- EVOO for frying
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