Red Pesto Chilli Halloumi Bruchetta recipe by Ruhana Ebrahim

Name: Red Pesto Chilli Halloumi Bruchetta recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: Red Pesto Chilli Halloumi Bruchetta; 1 french loaf (sliced diagnally); 2 packets Meze Chilli Halloumi; 1 packet vine tomatoes; Olive oil; Pinch salt; Red Pesto-; 1 cup sun-dried tomatoes (packed in oil); ¼ cup slivered almonds; 3-4 cloves garlic; 1 tablespoon fresh rosemary; ½ cup fresh basil; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon rough red chillies; ¼ cup olive oil; 2 tablespoons lemon juice; 1. Grind all pesto ingredients till smooth.; 2. Spoon pesto onto bread.; 3. Cut halloumi into even size fingers.; 4. Place halloumi onto pesto.; 5. Spoon a thin line of pesto in the center of halloumi.; 6. Place on washed tomatoes onto halloumi.; 7. Drizzle tiny bit of oil & sprinkle salt on tomatoes.; 8. Place in preheated oven at 180degC and bake till bread is crispy, tomatoes have softened & cheese has melted a little.; 9. Garnish with fresh basil.; 10. Serve immediately, or halloumi will become rubbery.

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Red Pesto Chilli Halloumi Bruchetta recipe by Ruhana Ebrahim posted on 21 Nov 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

bruchetta
chilli
ebrahim
halaal
halloumi
pesto
recipe
red
ruhana

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Ingredients

Red Pesto Chilli Halloumi Bruchetta
1 french loaf (sliced diagnally)
2 packets Meze Chilli Halloumi
1 packet vine tomatoes
Olive oil
Pinch salt
Red Pesto-
1 cup sun-dried tomatoes (packed in oil)
¼ cup slivered almonds
3-4 cloves garlic
1 tablespoon fresh rosemary
½ cup fresh basil
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon rough red chillies
¼ cup olive oil
2 tablespoons lemon juice
1. Grind all pesto ingredients till smooth.
2. Spoon pesto onto bread.
3. Cut halloumi into even size fingers.
4. Place halloumi onto pesto.
5. Spoon a thin line of pesto in the center of halloumi.
6. Place on washed tomatoes onto halloumi.
7. Drizzle tiny bit of oil & sprinkle salt on tomatoes.
8. Place in preheated oven at 180degC and bake till bread is crispy, tomatoes have softened & cheese has melted a little.
9. Garnish with fresh basil.
10. Serve immediately, or halloumi will become rubbery.