Zucchini, Tomato & Mozzarella Tart

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 1/2 cups shredded mozzarella cheese(about 6 ounces)
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup thinly sliced fresh basil leaves
• 2 medium green onion, chopped (about 1/4 cup)
• 1 tablespoon chopped fresh oregano leaves
• 2 small zucchini, sliced (about 2 cups)
• 3 Italian plum tomato, thinly sliced
• 2 egg
• 1 cup half and half
• 1/4 teaspoon ground black pepper