Jason Atherton’s Braised Smoked Wagyu Short Rib
This braised Wagyu shortrib with a spiced glaze, pomme aligot and alliums, off the menu of Jason Atherton's City Social in Dubai, is the perfect winter warmer.
Ingredients
- 2.5kg piece Wagyu shortrib on the bone
- 5 litres water
- 1kg salt
- 1 head of garlic
- 1 bunch of thyme
- 100g Pomace Oil
- 100g melted bone marrow oil
- 70g white wine vinegar
- 5g salt
- 5g sugar
- 1kg chive
- 1kg sunflower oil
- 3L veal stock
- 3L chicken stock
- 3kg beef trim
- 3L red wine
- 6 shallots
- 1 bunch thyme
- 10 white peppercorns
- 1 kg ratte potatoes
- 250g butter
- 100ml milk
- 100ml cream
- 200g morbier cheese
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