Vermouth-Braised Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 8 pounds bone-in short ribs, rinsed and patted dry
• Coarse salt and freshly ground black pepper
• 4 to 5 tablespoons olive oil, more as needed
• 8 shallots, 6 finely chopped, 2 thinly sliced
• 6 garlic cloves, finely chopped
• 3 medium leeks, white and light green parts only, chopped
• 2 celery ribs, finely chopped (save leaves for garnish)
• 1 (750-milliliter) bottle white wine, not too dry
• 2 cups chicken broth, preferably homemade
• 1 cup dry vermouth
• 6 fresh thyme sprigs
• 1 small bunch fresh parsley, stems separated (save leaves for garnish)
• 1 fresh rosemary sprig
• 3 medium carrots, diced
• 1/4 cup white wine vinegar
• 2 tablespoons honey
• Flaky sea salt, for garnish (optional)
• 1 small bunch chives, roughly chopped
• 1 small bunch fresh mint, leaves roughly chopped