Poached wagyu beef short-rib with coriander and horseradish relish - Penguin Books Australia

Ingredients

• 2 tablespoons olive oil
• 8 × 220 g pieces wagyu beef short-rib
• 2 brown onions, coarsely chopped
• 2 carrots, coarsely chopped
• 4 stalks celery, coarsely chopped
• 1 bulb garlic, halved crossways
• 3 bay leaves
• 2 star anise
• 1 tablespoon fennel seeds
• 1 tablespoon black peppercorns
• sea salt
• fish sauce
• handful coriander leaves
• handful Thai basil leaves
• coriander and horseradish relish
• 2 tablespoons fish sauce
• 2 tablespoons lemon juice
• 1 tablespoon sesame oil
• 1 small golden shallot, very finely grated
• 7 cm piece horseradish, peeled and finely grated
• or 1 tablespoon bottled horseradish
• 100 g coriander stems and leaves, finely chopped