Braised Short Rib Stew: A Hearty Classic for Cozy Evenings – The Wagyu Shop

Ingredients

• 3 lbs Wagyu English cut short ribs, bone-in
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 carrots, peeled and cut into chunks
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup red wine (optional)
• 4 cups beef stock
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 lb Yukon gold potatoes, quartered
• Salt and freshly ground black pepper, to taste