Freefrom Gooseberry and Mint Sorbet
| | | Michelle's Freefrom Gooseberry and Mint Sorbet Corn, egg, lactose, milk, nightshade, nut, peanut, sesame & wheat free; can be gluten & soya free Ideally,
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Cooking tools:
- Blender
- Freezer
- Refrigerator
Ingredients
- 400g / 14 oz ripe fresh gooseberries
- 100ml / ⅞ cup oat or soya cream
- 20 fresh mint leaves, chopped
- 100g / 3 oz chopped ice
- 1-2 tbsp agave syrup (optional)
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