Fierce Mix Buddha Bowl Recipe
Fierce Spring Mix Buddha Bowl showcasing sweet potatoes, chickpeas, carrots and avocados with a miso vinaigrette and turmeric.
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Ingredients
- 2 large sweet potatoes, peeled and cut into 1” cubes
- 3 Tbsp. melted coconut oil, divided
- ½ tsp. Kosher salt, divided
- (1) 14 oz. can of chickpeas, drained and rinsed
- ½ tsp. turmeric powder
- 1 tsp. smoked paprika
- ½ tsp. ground cumin
- ¼ tsp. cayenne (optional)
- (1) 4-oz. box of Fierce Mix
- 1 cup Farro, cooked according to package directions
- 3 large carrots, julienned or shredded
- 2 avocados, peeled and sliced
- Sesame seeds, for garnish (optional)
- 2 Tbsp. white miso
- 1 Tbsp. toasted sesame oil
- ½ cup rice vinegar
- ¼ cup + 2 Tbsp. canola or grapeseed oil
- 2 tsp. Honey
- Kosher Salt (to taste)
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