Miso Glazed Salmon | Willy Street Co-op

Ingredients

• 1 wild caught salmon fillet (about 6 ounces)
• 1 teaspoon fresh ginger, minced
• 1 teaspoon fresh garlic, minced
• 1/4 cup white miso
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1 pinch ground black pepper
• 1 pinch crushed red pepper flakes
• Vegetable oil
• 1 green onion, sliced
• 2 teaspoons white sesame seeds, toasted
• 1 cup cooked rice (optional)