Panang Chicken Curry
Panang Chicken Curry Ingredients - ⅓ cup AYAM™ Thai Panang Curry Paste - 500g chicken thigh fillets, diced into 2cm pieces - 270ml can AYAM™ Coconut Cream - 2
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- ⅓ cup AYAM™ Thai Panang Curry Paste
- 500g chicken thigh fillets, diced into 2cm pieces
- 270ml can AYAM™ Coconut Cream
- 2 tsp AYAM™ Fish Sauce
- 2 tsp AYAM™ Palm Sugar Syrup
- ½ cup water
- 1 cup sliced snow peas
- 1 cup sliced red capsicum
- 2 kaffir lime leaves, finely sliced
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