Panang Chicken Curry
Take-away will never compare to this home-made Panang Chicken Curry. A traditional Thai recipe, Panang Chicken Curry is flavoured with coconut milk and kaffir lime leaves which gives its distinct...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp peanut oil
- 1 onion, sliced
- 2 cloves garlic, finely chopped
- ¼ cup Panang curry paste
- 500g chicken thighs, diced
- 400ml coconut milk
- 1 tbsp fish sauce
- 1 tbsp CSR Rapadura Sugar
- 2 kaffir lime leaves, 1 finely shredded, 1 scored
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