Thai Panang Chicken Curry

Name: Thai Panang Chicken Curry
Ingredients: 2 chicken Maryland fillets (sliced); ½ red capsicum (sliced); 1 bunch broccolini (cut in lengths); 4 tbsp Thai panang curry paste; 600ml coconut milk; 2 tbsp fish sauce (to taste); 1 tbsp brown sugar; Kaffir lime leaves (shredded, for garnish); Red chillies (sliced, for garnish); 1½ tbsp cooking oil

asianinspirations.com.au

A recipe for an authentic Thai Panang Chicken Curry with chicken and vegetables in a spicy red coconut curry. Check out this recipe.

View full recipe on asianinspirations.com.au

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Ingredients

2 chicken Maryland fillets (sliced)
½ red capsicum (sliced)
1 bunch broccolini (cut in lengths)
4 tbsp <a href="https://asianinspirations.com.au/recipes/thai-panang-curry-paste/">Thai panang curry paste</a>
600ml coconut milk
2 tbsp fish sauce (to taste)
1 tbsp brown sugar
Kaffir lime leaves (shredded, for garnish)
Red chillies (sliced, for garnish)
1½ tbsp cooking oil