Zoodles with sausage and rapini | Something New For Dinner

Ingredients

• 3 cloves garlic, minced
• 1 onion, chopped
• 3 T olive oil
• 1 pound Italian sausage, casings removed and broken into 1″ pieces
• 1 bunch rapini, chopped into 2″ pieces
• 8 small zucchini, washed and ends trimmed
• Juice of 1/2 lemon
• 1-2 pinches red pepper flakes
• Salt and pepper to taste
• Grated parmesan cheese (optional)