Classic French coq au vin | Recipe | Kitchen Stories

Name: Classic French coq au vin | Recipe | Kitchen Stories
Ingredients: 2 chicken legs; 3 strips bacon; 3 1/2 oz button mushrooms; 5 shallots; 7 oz waxy potatoes; 2 carrots; 1 tbsp butter; 1 tbsp tomato paste; 1 2/3 cups red wine; 1 1/2 cups chicken stock; 1 bay leaf; 2 sprigs thyme; 1 sprig rosemary; 2 tbsp starch; salt; pepper; oil (for frying)

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Coq au vin is a classic French dish where chicken, or more precisely, rooster, is tenderly braised in a red wine sauce with bacon. Follow our step-by-step...

Keywords

Brand Content
stewing
valentines day
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prepare ahead
comfort food
pork
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thanksgiving
french
european
savory
mushrooms
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for two
alcohol

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