Mushroom Chowder | South Melbourne Market

Name: Mushroom Chowder | South Melbourne Market
Ingredients: 2 cups of chopped brown onion; 2 stalks of thyme, leaves removed and roughly chopped; 1 teaspoon of crushed garlic; 50 grams unsalted butter; 2 tablespoons all purpose flour; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 1/2 teaspoon nutmeg powder; 4 bay leaves; 1/2 cup of white wine; 500 grams of sliced mushrooms (you can use all of one kind or a medley of your favourites); 2 potatoes, par-boiled and diced; 100 mls thickened cream; 1 litre vegetable stock; Truffle oil to garnish (optional)

www.southmelbournemarket.com.au

Experience the warmth of Mushroom Chowder from Claypots Evening Star, perfect for cooler months. Savor a rich, roux-based soup with brown onions, mushrooms, and cream. Perfect as part of SO:ME...

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Ingredients

2 cups of chopped brown onion
2 stalks of thyme, leaves removed and roughly chopped
1 teaspoon of crushed garlic
50 grams unsalted butter
2 tablespoons all purpose flour
1 teaspoon salt
1/2 teaspoon cracked pepper
1/2 teaspoon nutmeg powder
4 bay leaves
1/2 cup of white wine
500 grams of sliced mushrooms (you can use all of one kind or a medley of your favourites)
2 potatoes, par-boiled and diced
100 mls thickened cream
1 litre vegetable stock
Truffle oil to garnish (optional)