Roasted Mushroom Chowder Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 lb 681 g assorted mushrooms (cremini, shiitake, oyster, and/or porcini)
• 1 tbsp 15 mL olive oil
• 1 tsp 5 mL each salt and fresh cracked pepper, divided
• 1 tbsp 15 mL butter
• 1 cup 250 mL chopped leek
• 1 cup 250 mL chopped carrots
• 1 cup 250 mL chopped celery
• 1 tbsp 15 mL garlic
• 2 fresh bay leaf
• 2 tbsp 30 mL fresh thyme leaves
• 1/2 cup 125 mL sherry or dry white wine (optional)
• 2 cartons (900 mL each) CAMPBELL'S® Ready to Use Mushroom Broth
• 2 cups 500 mL peeled and diced Yukon gold potato
• 1 cup 250 mL 10% cream
• 1/4 cup 60 mL chopped chives (for garnish)