Chilli Butter Turmeric Tofu Scramble - Rooted Spices: Single origin spices, unique blends and beauti
Explore the flavors of theChilli Butter Turmeric Tofu Scramble, a creamy, spicy vegan delight with turmeric and Aleppo Chilli Pepper. Perfect for brunch or lunch!
Ingredients
- 3 tbsp olive oil
- 1 large red onion, finely sliced
- ½ red pepper (bell pepper), cut into long strips
- 2 garlic cloves, finely chopped or grated
- 2 tbsp unsalted butter
- 1 tsp Dijon mustard
- 300g/10½oz firm tofu, drained for 20 minutes
- 1 tbsp nutritional yeast flakes
- 1½ tsp ground turmeric
- 1½ tsp hot smoked paprika
- 35g plain flour (all-purpose flour)
- 1 tsp sea salt flakes
- 250ml soya/oat milk, or regular milk
- 1–2 tsp chilli flakes (we recommend Aleppo Chilli or House Blend)
- 2 handfuls of baby spinach
- Handful of chopped coriander
- 1 tbsp chopped jalapeños, to serve (optional)
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