Cauliflower Barley Risotto - HAPPY VEG
Cauliflower and barley come together in a flavorful risotto. Perfectly cooked barley and tender cauliflower in a creamy veggie dish—enjoy!
Ingredients
- 454g package Organic Pearly Barley, rinsed
- 2 C Frozen Peas, thawed
- 3 Tbsp. EVOO
- 3 cloves Garlic, crushed
- 1 Yellow Onion, chopped
- ½ Tsp. Red Pepper Flakes
- 1 Head Cauliflower, broken down into smaller florets
- 1 ½ C Low Sodium Vegetable Stock + up to 1 C after blending
- 1 Tbsp. Vegeta Seasoning
- Sea Salt / Cracked Pepper
More Like This
Cauliflower Risotto
cookedandloved.com
Barley Risotto With Crispy Kale
iga.com
Cauliflower Veggie Casserole - HAPPY VEG
thehappyveg.ca
Roasted cauliflower with spring veg & barley salad recipe | Good Food
bbcgoodfood.com
Cauliflower risotto | epicuriantime.com
epicuriantime.com
Barley-Vegetable Casserole Recipe
recipeland.com
Cauliflower Risotto Recipe: A Low-carb Twist on Traditional Risotto
healthyrecipes101.com
Cauliflower Risotto
edibleadaptations.com