Korean-Style Lamb Burgers with Cabbage and Radish Pickle
We're going gochujang-style to give these Korean-inspired burgers a lick of fiery heat from the cult condiment made from fermented chilli paste. Bring the balance with some tang from a crisp veggie...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
Ingredients
- 1 spring onion
- 250g lamb mince
- 1 bunch radishes
- 1 carrot
- 20ml (1 tbs) rice wine vinegar
- 1 wedge green cabbage
- 40g mayonnaise
- 15g gochujang (Korean chilli paste) *
- 2 milk buns
- 2 tsp vegetable oil
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