Gochujang Burger With Spicy Slaw

Name: Gochujang Burger With Spicy Slaw
Ingredients: 3 tablespoons gochujang; 3 tablespoons unseasoned rice vinegar; 3 tablespoons olive oil, plus more for hands, grill grates and brushing on patties; 1 tablespoon toasted sesame oil; 1 tablespoon granulated sugar; 4 garlic cloves, finely grated; 1½ pounds ground pork; Kosher salt (such as Diamond Crystal) and black pepper; 1 medium Kirby cucumber, halved lengthwise and thinly sliced; 2 ounces soy bean sprouts, rinsed and drained (about 1 cup); 1 large carrot, grated on the large holes of a box grater; 2 scallions, thinly sliced; 4 burger buns, split; Mayonnaise, for serving

pbonlife.com

Gochujang Burger With Spicy Slaw - Tangy and sweet rice vinegar cuts through the spicy richness of gochujang, and toasted sesame seed oil

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Ingredients

3 tablespoons gochujang
3 tablespoons unseasoned rice vinegar
3 tablespoons olive oil, plus more for hands, grill grates and brushing on patties
1 tablespoon toasted sesame oil
1 tablespoon granulated sugar
4 garlic cloves, finely grated
1½ pounds ground pork
Kosher salt (such as Diamond Crystal) and black pepper
1 medium Kirby cucumber, halved lengthwise and thinly sliced
2 ounces soy bean sprouts, rinsed and drained (about 1 cup)
1 large carrot, grated on the large holes of a box grater
2 scallions, thinly sliced
4 burger buns, split
Mayonnaise, for serving