Spicy Pork Korean Burger with Gochujang Mayo
Change up your burger game by creating a spicy pork Korean burger topped with gochujang mayo and a traditional sesame spinach salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Spider strainer
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Refrigerator
Ingredients
- 1 lb. ground pork
- 3 tbsp ponzu sauce
- 2 tbsp rice wine vinegar
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tbsp gochujang
- 2 tsps sesame oil
- 1/4 tsp white pepper
- 1/3 cup mayonnaise
- 1 tsp gochujang
- 5 oz bag baby spinach
- 2 tsps soy sauce
- 1 tsp toasted sesame seeds
- 3 hamburger buns
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