Stir-fried Chicken and Cashew in Char Siu Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken 250 g (Diced)
- Cashew 50 g (Roasted)
- Green Bell Pepper 1/2 pc (Diced)
- Red Bell Pepper 1/2 pc (Diced)
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