Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee

Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee

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Our super easy Kung Pao Chicken Stir Fry couldn't be easier to make, thanks to our convenient Kung Pao Chicken Stir Fry sauce sachets.

Keywords

  • Kung Pao Chicken Stir Fry
  • recipe
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Ingredients

  • 1 Tbspoil
  • 250g chicken thigh fillet, diced
  • ½ red pepper, diced
  • 4 spring onions, chopped
  • 30g roasted cashew nuts (optional)
  • 60g Lee Kum Kee Kung Pao Chicken Stir-fry Sauce
  • or 2 Tbsp Lee Kum Kee Hoisin Sauce
  • and 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
  • Beef, seafood or vegetables.

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