Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee
Our super easy Kung Pao Chicken Stir Fry couldn't be easier to make, thanks to our convenient Kung Pao Chicken Stir Fry sauce sachets.
Keywords
- Kung Pao Chicken Stir Fry
- recipe
Ingredients
- 1 Tbspoil
- 250g chicken thigh fillet, diced
- ½ red pepper, diced
- 4 spring onions, chopped
- 30g roasted cashew nuts (optional)
- 60g Lee Kum Kee Kung Pao Chicken Stir-fry Sauce
- or 2 Tbsp Lee Kum Kee Hoisin Sauce
- and 1 Tbsp Lee Kum Kee Chilli Garlic Sauce
- Beef, seafood or vegetables.
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