Pistachio cake
Diving into the mesmerizing world of mirror glazing with a fresh pistachio-infused recipe! 😍Required recipes • Chocolate sable cookie ⌀ 5cm (optional) • Pistach
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Cooking tools:
- Cake mold
- Pastry cutter
- Acetate strip
- Immersion blender
- Piping bag
- Chocolate sable cookie cutter
- Plastic pitcher
- Offset spatula
- Cooling rack
- Kitchen scale
- Saucepan
- Spatula
- Whisk
- Parchment paper
- Plastic wrap
- Fine-mesh sieve
- Plate
- Baking sheet
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Blast freezer
Ingredients
- 1 gelatine sheet (1 sheet = 1,75 g)
- 100g heavy cream
- 50g water
- 145g caster sugar
- 150g glucose syrup
- 50g cocoa powder
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