Tea Infused Vegan Chana Masala | Yuzu Bakes
This is about making quick vegan chana masala. Learn how to make tea-infused vegan chana masala with this quick and easy recipe.
Keywords
- vegan recipes
- vegan food blog
- plant-based recipes
- healthy vegan recipes
- wholefood recipes
- plant-based foods
Ingredients
- 5 cups chickpea, cooked and drained
- 2 1/4 cups tomato, from a can
- 1 1/3 cup oolong tea (milky oolong)
- 1 small onion, chopped
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garam masala
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1 pinch salt
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