Crockpot Lamb, Apricot and Olive Tagine - Marisolio Tasting Bar

Ingredients

• 1-1/2 pounds lamb shoulder, trimmed and cut into 1-inch pieces
• 4 carrots, cut into 1-inch pieces
• 1 medium onion, chopped
• 1/2 cup dried apricots, halved
• 1/2 cup pitted green olives
• 2 cloves garlic, minced
• 2 Tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 teaspoons Cinnamon Pear Balsamic Condimento
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper
• 1 cup couscous
• Chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving